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Douthart Scholarship Hall

breakfast clean-up

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BREAKFAST CLEAN-UP - 2 people

NO SPONGES IN THE KITCHEN.

This shift must be completed by 9:30a.m. Monday through Saturday.  You may start anytime after 8:00a.m.

You are responsible for ALL of the items in the Cleaning the Kitchen Guidelines posted above the sinks in addition to the following items.

  1. Wait until after 8:45 a.m. to put food away because some people may be returning from 7:30 classes.  Before then you can do dishes and other clean up.

  2. Clean the coffee pot and filter.

  3. Put away any fresh fruit, vegetables, meat, frozen items, or other perishable items delivered during your shift.  Neatly stack the other deliveries in the pantry.  If time does not allow for this, find someone in the hall to help you, this is “Henry/Pantry’s” Job.  Please make sure you do not leave food sitting out to rot.

  4. Wipe down the cereal dispensers and milk cow thoroughly.

  5. Follow directions for daily cleansing of the juice machine.

  6. Date cream cheese, left over from Friday bagels.

  7. Hobart any full racks of dishes

DO NOT TURN OFF THE HOBART

 

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Last modified: May 23, 2003