[Company Logo Image]Douthart Scholarship Hall

Archived Shifts
bcook dcleanup crooms dcook floors henry latenight lcleanup lcook laundry halls fridges descook breadcook bcleanup bathrooms

 

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Shift Descriptions: 

A Few Rules To Remember:

  1. Be courteous.

  2. Do not ever interfere with someone else’s shift.

  3. Wait until a floor that has been recently mopped is dry before you step on it.  

  4. No sponges in the kitchen.(except for the ones on the dish cleaner wands)

breakfast cook - 1 person

breakfast clean-up - 2 people

lunch cook - 4 people

lunch clean-up - 4 people

dessert cook - 1 person

bread cook - 1 person

dinner cook - 8 people

dinner clean-up - 6 people

henry/pantry - 1 person

common rooms cleaner - 2 people

laundry, linens, and laundry room - 2 people

late night kitchen - 2 people

refrigerators - 2 people

floors - 2 people

bathrooms - 6 people

halls/recycling/porch - 2 people

The Proctor reserves the right to change, add to or delete from any shift description at any point in the semester.  I will give notice before I change anything.

Please see Douthart Constitution, Article V, Section C, for Judicial Board System which governs the inner hall disciplinary action.

Edited October 29, 2002.

 

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Last modified: May 23, 2003