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Douthart Scholarship Hall

breakfast cook

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BREAKFAST COOK - 1 person

 NO SPONGES IN THE KITCHEN. (except for the ones on the dish cleaner wands)

  1.  Breakfast must be prepared by 7:00 a.m.  This shift will be done on Tuesday, Thursday and Friday.

  2.  You are responsible for following the Guidelines for Douthart Cooks posted on the white refrigerator in addition to the following items.

  3. On Tuesday and Thursday of each week, this shift is responsible for making a simple breakfast dish such as coffee cake or muffins.  The breakfast cook will decide the menu.  Hand a menu in to the SHD at the beginning of each month for approval.

  4. On Friday set out the bagels delivered by Einstein Brothers that morning.  Make sure you also set out cream cheese and knives for slicing the bagels and spreading cream cheese.

  5. Also on Friday, you are responsible for refilling the juice machine.

  6. Line the oven bottom with tin foil when baking anything.

Tuesday, Thursday & Friday

  1. Prepare a pot of coffee.

  2. Make sure there is plenty of cereal in the cereal dispensers.

  3. Notify the SHD of low supplies as soon as you notice them.

  4. You are responsible for washing the dishes you use to prepare the breakfast dishes.

 

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Last modified: May 23, 2003