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Douthart Scholarship Hall

late night kitchen clean-up

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LATE NIGHT KITCHEN CLEAN-UP - 2 people

This shift should be completed between 10:00 p.m. and 3 a.m. M-Sat.

Daily

  1. Wash, Hobart, dry and put away all dishes left in the kitchen, dining, and rec. room areas.

  2. Turn off the Hobart and wipe down the front of it with glass cleaner.

  3. Wash all counter surfaces, the white kitchen table, the trash cans (flaps as well as sides and tops), the rec. room table, silverware server (including the wall behind it), plastic chair seats and the tables in the carpeted area with a warm water and Final Stage solution.

  4. Wipe the wall and counter top with soap and water.  Also clean the counter top with disinfectant.

  5. Clean off the coffee pot with warm water and soap.

  6. Clean off the stove surface and front and the inside and outside of the microwaves and toaster oven with warm water and soap (use glass cleaner on the outside of the microwave).

  7. Scour sinks with liquid Clorox.

  8. Hang up wet dishtowels to dry, and put the dry dirty ones in the hamper.

Sundays (only do items 9-14)

  1. Wipe the fronts of all cabinets and drawer surfaces with soap and hot water.

  2. Straighten the cabinets under the two sinks.  Throw out old gloves and replace them with new from Henry.

  3. Clean the trash cans from the kitchen with warm water and Deter-San solution.

  4. Wipe off the tops, sides and vents on the stove and cabinet next to it.

  5. Use De-greaser and water to clean wall behind stove and grill.

  6. Use De-greaser and water to clean the grease traps above the stove.

On the first Sunday of each month, clean the inside of both ovens.  See instructions in the handbook.

**Leave a note in the Proctor’s box when you have completed this activity.

On the last Sunday of each month, clean the Hobart.  See instructions in the handbook.

**Leave a note in the Proctor’s box when you have completed this activity.

 

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Last modified: May 23, 2003