[Company Logo Image]Douthart Scholarship Hall

Shift Descriptions
Archived Shifts breakfast b cleanup lunch cook l cleanup dessert bread dinner d cleanup freeze/pantry common laundry late night fridges floors bathroom halls/porch

 

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ATTENTION! The shifts have changed. 

A Few Rules to Remember:

Be courteous.

Do not ever interfere with someone else’s shift.

Wait until a floor that has been recently mopped is dry before you step on it.

No sponges in the kitchen.(except for the ones on the dish cleaner wands)

Notify SHD of low supplies.  

 

Shifts:

breakfast cook - 1 person

breakfast clean-up - 2 people

lunch cook - 4 people

lunch clean-up - 4 people

dessert cook - 1 person

bread cook - 1 person

dinner cook - 8 people

dinner clean-up - 6 people

freezers/pantry - 2 people

common rooms cleaner - 2 people

laundry, linens, and laundry room - 1 person

late night kitchen - 2 people

refrigerators - 2 people

floors - 2 people

bathrooms - 6 people

halls/recycling/porch - 2 people

The Proctor reserves the right to change, add to or delete from any shift description at any point in the semester.  I will give notice before I change anything.

 

Please see Douthart Constitution, Article V, Section C, for Judicial Board System which governs the inner hall disciplinary action.

 

Edited August 12, 2003.

 

Archived Shift Descriptions: 2002-2003

 

 

 

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Last modified: August 19, 2003