Douthart Scholarship Hall

LUNCH CLEAN-UP 

NO SPONGES IN THE KITCHEN. (except the cleaning wands)

This shift must be completed between 12:45 p.m. and 2:30 p.m.  You will be assigned one day M-Th, and also a Fri/Sat rotational.

You are responsible for ALL of the items in the Cleaning the Kitchen Guidelines posted above the sinks in addition to the following items.

1.    The last load of Hobart should be run at 1:30 p.m.  After that load, set out the racks for the late diners’ convenience.

2.    Do not put food away until 1:00 p.m. so late diners can still be served.  All food should be put into Tupperware and labeled with food name and date.  Do not put in Tupperware until 12:45p.m.

3.    Return drink pitchers (half full or more) to the white or right (bottom shelf) refrigerator.

4.    Put away any fresh fruit, vegetables, meat, frozen items, or other perishable items delivered during your shift.  Neatly stack the other deliveries in the pantry.  If time does not allow for this, find someone in the hall to help you, this is “Henry/Pantry’s” Job.  Please make sure you do not leave food sitting out to rot.

5.    Wash any dishes that may have been left in the rec. room and dining room.

6.    Clean the counter tops with disinfectant.

7.    Clean out the microwaves.

8.    Wipe down tables in rec. and dining room.

9.    Clean juice machine.

10.   Do not turn off the Hobart.

Send mail to DouthartARC@hotmail.com with questions or comments about this web site.
Last modified: August 19, 2003