Douthart Scholarship Hall

BREAKFAST COOK 

NO SPONGES IN THE KITCHEN. (except for the ones on the dish cleaner wands)

 Breakfast must be prepared by 7:00 a.m.  This shift will be done on Tuesday, Thursday and Friday.

 You are responsible for following the Guidelines for Douthart Cooks posted on the white refrigerator in addition to the following items.

 1.    On Tuesday and Thursday of each week, this shift is responsible for making a simple breakfast dish such as coffee cake or muffins.  The breakfast cook will decide the menu.  Hand a menu in to the SHD at the beginning of each month for approval.

2.    On Friday set out the bagels delivered by Einstein Brothers that morning.  Make sure you also set out cream cheese, knives and bagel slicer for slicing the bagels and spreading cream cheese.  Use dated cream cheese first

3.    Line the bottom of any pans used, with tin foil when baking anything.

Tuesday, Thursday & Friday

5.      Prepare a pot of coffee.  Put out mugs and assorted creamers.

6.    Make sure there is plenty of cereal in the cereal dispensers.

7.    Check and refill if needed the juice machine

8.    You are responsible for washing any dishes used in preparation of breakfast dishes.

Send mail to DouthartARC@hotmail.com with questions or comments about this web site.
Last modified: August 19, 2003