Douthart Scholarship Hall

BREAKFAST CLEAN-UP        

NO SPONGES IN THE KITCHEN. (except for the cleaning wands)

This shift must be completed by 9:30a.m. Monday through Saturday.  You may start anytime after 8:00a.m.

You are responsible for ALL of the items in the Cleaning the Kitchen Guidelines posted above the sinks in addition to the following items.

1.    Wait until after 8:45 a.m. to put food away because some people may be returning from 7:30 classes.  Before then you can do dishes and other clean up.

2.    Clean the coffee pot and filter.

3.    Put away any fresh fruit, vegetables, meat, frozen items, or other perishable items delivered during your shift.  Neatly stack the other deliveries in the pantry.  If time does not allow for this, find someone in the hall to help you, this is “Henry/Pantry’s” Job.  Please make sure you do not leave food sitting out to rot.

4.    Wipe down the cereal dispensers and tables thoroughly.

5.         Follow directions for daily cleansing of the juice machine.

6.         Hobart any full racks of dishes

7.    On Friday date cream cheese left over and put in White fridge.

DO NOT TURN OFF THE HOBART  

Send mail to DouthartARC@hotmail.com with questions or comments about this web site.
Last modified: August 19, 2003