Douthart Scholarship Hall

LATE NIGHT KITCHEN CLEAN-UP  

This shift should be completed between 10:00 p.m. and 3 a.m. M-Sat.

Daily

1.    Wash, Hobart, dry and put away all dishes left in the kitchen, dining, and rec. room areas.

2.    Turn off the Hobart and wipe down the front of it with glass cleaner.

3.    Wash all counter surfaces, the white kitchen table, the trash cans (flaps as well as sides and tops), the rec. room table, silverware server (including the wall behind it), plastic chair seats and the square tables in the rec. room with a warm water and Final Stage solution.

4.    Wipe the back splash and counter tops in kitchen with soap and water.  Also clean the counter tops with disinfectant.

5.    Clean the coffee pot with warm water and soap.

6.    Clean off the stove surface and front and the inside and outside of the microwaves and toaster oven with warm water and soap (use glass cleaner on the outside of the microwave).

7.    Scour sinks with liquid Clorox. (bleach)

8.    Hang up wet dishtowels to dry, and put the dry dirty ones in the hamper.

9.    Throw out and replace grease can.

Sundays (only do items 10-17)

10.   Wipe the fronts of all cabinets and drawer surfaces with soap and hot water.

11.      Straighten the cabinets under the two sinks.  Throw out old gloves and replace them with new from Henry.

12.   Clean the trash cans from the kitchen with warm water and Deter-San solution.

13.   Wipe off the tops, sides and vents on the stove and the side of the cabinet between the sink and the stove.

14.   Use De-greaser and water to clean wall behind stove and grill.

15.   Use De-greaser to clean the grease trap of the grill.

16.   On the first Sunday of each month, clean the inside of both ovens, and reline with foil.  See instructions in the handbook.

**Leave a note in the Proctor’s box when you have completed this activity.

17.   On the Last Sunday of each month, clean the Hobart.  See instructions in the handbook.

**Leave a note in the Proctor’s box when you have completed this activity.

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Last modified: August 19, 2003