Douthart Scholarship Hall

REFRIGERATORS

This shift is to be completed between 10:00 p.m. and 3:00 a.m. M-Sat.

Daily

1.    Make sure all food is properly stored in Tupperware with a label containing the name and date on which it was prepared.

2.    Throw away all leftovers that are three days or older in all of the fridges (including dessert and bread).  Wash, dry, and return the emptied containers to their appropriate place.  Throw away all food into the trashcans (NOT the disposal).

3.    Wipe off all containers (i.e. salad dressings, ketchup, etc).

4.    Check cheeses for mold.

5.      Discard produce that is rotten or spoiled.

6.    You have the authority to throw away old food in the white fridge that belongs to residents.  However, please try to notify them first so that they can take care of it themselves.  Discard spoiled personal items and notify the person and the proctor.

7.    Clean out the white fridge by discarding late plates older than three days.  Wash them and then return them to the cabinet.  DO NOT HOBART LATE PLATES.  Straighten up the rest of the contents of the fridge.

8.    Empty trashcans and reline them.  Take the trash to the dumpster.

9.    Wipe down all fridges inside and out with warm water and dish soap (especially the bottom and seals around the doors).  In the stainless steel fridges, line the bottom with foil.

10.   Wipe off the windowsills in the kitchen and dining rooms with warm water and soap.

11.   Twice a week (Mon & Thurs) empty the veggie bins and wash them with soap and warm water.  Dry and replace the veggies.

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Last modified: August 19, 2003