Douthart Scholarship Hall

FREEZERS/PANTRY

This shift is to be completed between 1:00 p.m. and 10:00 p.m. M-Sat.  This shift will also have a discretionary time commitment that is based on when the orders are delivered.

Daily

      Freezers

1.    Sort food into appropriate freezer (meat, misc., and veggie) as much as possible.

2.    Remove outer packaging i.e. cardboard boxes. If unsure ask Marie or Gina.

3.      Collapse boxes and recycle and put in Henry.

Monthly on the 1st

4.      Defrost the freezers. (talk to SHD and proctor before starting this)

**Leave a note in the Proctor’s box when you have completed this activity.

      Pantry

1.    Wash the counter top in the pantry with warm water and soap.

2.    Make sure all food items are stored in Tupperware.  Check for open containers and cover or store them properly.  Be sure to label containers with the food name and date.

3.      Discard breakfast, dessert and bread late plates items that are more than 3 days old.  Wash, dry, and put away the containers from dessert or bread.

4.    Check bread for mold, and throw away any old bread.

5.    Keep the food stocks and pots and pans neat and organized on the shelves. 

6.    Unpack and put away all the food, produce and supplies delivered within 4 hours of the time they items were delivered (unless it is a frozen delivery and that needs to be put away immediately).  The SHD can give you an idea when deliveries will be coming.  It is important that you stay on top of this so that the deliveries don’t interfere with other shifts.

7.    Break down and recycle all empty boxes in Henry. Waxed boxes are not recyclable and must be thrown away.

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Last modified: August 19, 2003