Douthart Scholarship Hall

DINNER CLEAN-UP   Three People a Day 

NO SPONGES IN THE KITCHEN. (except for cleaning wands)

This shift is done M-Sat following dinner and finished by 7:30 p.m.  You will have clean up 2 days M-Th and also some Fri/Sat rotations.

You are responsible for ALL of the items in the Cleaning the Kitchen Guidelines posted above the sinks in addition to the following items.

1.         Food may not be put away until 6:30 p.m.

2.    Wipe off all tables in the dining room with hot soapy water.  Place the chairs on top of the table, and sweep the dining room floor.  Also clean the counter top with disinfectant.

3.    Wash and Hobart and DRY all plates, silverware, and glasses. (items left wet will mold!)

4.    Any left over food including desserts or breads on dessert and bread days need to be transferred to Tupperware and stored properly (labeled with food name and date).  If it will not go into Tupperware, it is up to your discretion if it needs to be thrown away.

5.    Clean out the microwaves.

6.    Take out the trash and reline the cans.

7.    Clean the juice machine.

8.    Do not turn off the Hobart.

No one may leave until the entire shift is complete.  It is to everyone’s advantage if those done before the others will help out with what every may be left to do.

Send mail to DouthartARC@hotmail.com with questions or comments about this web site.
Last modified: August 19, 2003