Douthart Scholarship Hall

Douthart Scholarship Hall

lunch clean-up

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LUNCH CLEAN-UP - 4 people

NO SPONGES IN THE KITCHEN.

This shift must be completed between 12:45 p.m. and 2:30 p.m.  You will be assigned one day M-Th, and also a Fri/Sat rotational.

You are responsible for ALL of the items in the Cleaning the Kitchen Guidelines posted above the sinks in addition to the following items.

1. The last load of Hobart should be run at 1:15 p.m.  After that load, set out the racks for the late diners’ convenience.

2. Do not put food away until 1:00 p.m. so late diners can still be served.  All food should be put into Tupperware and labeled with food name and date.

3. Return drink pitchers (half full or more) to the white or right(bottom shelf) refrigerator.

4. Wash any dishes that may have been left in the rec. room and dining room.

5. Put away any fresh fruit, vegetables, meat, frozen items, or other perishable items delivered during your shift.  Neatly stack the other deliveries in the pantry.  If time does not allow for this, find someone in the hall to help you, this is “Henry/Pantry’s” Job.  Please make sure you do not leave food sitting out to rot.

6. Clean the counter tops with disinfectant.

7. Clean out the microwaves.

8. Do not turn off the Hobart.

9. Take out the kitchen trash and reline.

Send mail to DouthartARC@hotmail.com with questions or comments about this web site.
Last modified: May 23, 2003